![]() Once those items are reheated, be sure to keep them at safe temperatures and eat them right away. ![]() Heat and eat: In addition to your oven, many items can be reheated in a slow cooker, microwave, or on the stovetop.Cassie is a holistic nutritionist, cookbook author, and all-around food lover. Many recipes can also go straight from the freezer to the oven just increase the baking time to make up for the frozen start. Celebrate Christmas with this delicious spiced cake made with cranberries and topped with an orange glaze and sparkling sugared cranberries. Thaw safely: Always thaw your foods slowly in the refrigerator, not on the countertop or in the sink (which can lead to harmful bacteria growing and a mushy end result).Learn more about how to freeze foods the right way. A quick freeze will help prevent large ice crystals from forming, which can destroy texture once thawed. Then, transfer them to an airtight labeled storage bag or container and return them to the freezer. A blend of cream cheese, cheddar, and blue cheese topped with sweet caramelized onions, tart cranberries, and a touch of balsamic vinegar for depth of flavor. This easy and festive cheese spread comes together with just a few ingredients. ![]() To flash-freeze foods, arrange your prepped appetizers in a single layer on a plate, pan, or baking sheet and put in the freezer until at least mostly frozen. CRANBERRY CARAMELIZED ONION CHEESE SPREAD. ![]() Serve this with crackers or crudit, and even a collection of charcuterie. The brie softens in the oven, and the top gets a delicious caramelized skin. These dips are super easy to whip up a day or two before your. Honey Brled Brie Starting this collection off with a bang our Honey Brled Brie is one of the best our of all our Christmas party appetizers.
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